Junmai Ginjo made with Yamada Nishiki rice from Kitsuki, Oita Prefecture. It has a signature ginjo aroma, and its juiciness is beautifully balanced by acidity. Best enjoyed in a wine glass.
Staff Recommended Pairings
Fish carpaccio; Simmered pumpkin (or squash); Karaage; Chicken tempura; Dim sum; Cheeses (cream, mozzarella, etc.); Sake-lees cheesecake
Staff Recommended Vessels
Wine Glass = Chilled Sake at 5–10 °C