A special white Chiebijin: junmai sake brewed with white-wine yeast using Kitsuki’s water, raw materials, and terroir. Crafted with the image of pairing with Kitsuki’s specialty—oysters. Pour into a wine glass and enjoy alongside oysters for a perfect pairing.
Staff Recommended Pairings
Oyster dishes
Staff Recommended Vessels
Wine Glass
Seasonal product. Please check availability at each retailer.