Rosé Temptation
We aimed to create a sake as fun and stylish as rosé wine! The rosé hue of this sake comes naturally from red yeast fermentation.As an unfiltered namazake, chill well, open to release gas, reseal, gently invert to mix the lees, and then enjoy in a wine glass.
Staff Recommended Pairings
Appetizers; Cheese; Oyster dishes; Sushi (tuna, salmon)
Staff Recommended Vessels
Flute Glass
Seasonal product. Please check availability at each retailer.