This sake is brewed using sake instead of water. It features a deep, characteristic sweetness. Chiebijin’s Kijoshu aged for one year is also sweet and richly flavorful, creating new pairing possibilities. Enjoy it across a wide temperature range, from chilled to nurukan (lukewarm).
Staff Recommended Pairings
Grilled eel (kabayaki); Yakitori (with tare sauce); Teriyaki dishes; Blue-cheese types; Fish liver; Sukiyaki