The Story of Chiebijin
A Passion Passed Down Through 150 Years
The name Chiebijin carries the heartfelt gratitude of its founder. First brewed in 1874, this sake was named in honor of Chie, the first female head of the brewery. Since then, the spirit and tradition of Chiebijin have been passed down through generations, continuing to be cherished by many to this day.
Our Water: The Essence of Chiebijin
Three Consecutive Grand Gold Medals at Monde Selection
At Nakano Shuzo, our brewing process begins with sacred water drawn from 200 meters underground—known as Rokugo Manzan Goryosui. This pristine water has been awarded the Grand Gold Medal for three consecutive years by Monde Selection, an international quality evaluation organization. Its purity forms the very foundation of Chiebijin’s elegant flavor.
Nurtured in a World Agricultural Heritage Site
The spring that produces Rokugo Manzan Goryosui lies in Kitsuki City, at the foot of the Kunisaki Peninsula—an area recognized as a Globally Important Agricultural Heritage System (GIAHS). Surrounded by abundant nature, we remain committed to traditional methods handed down through generations, carefully crafting each drop with devotion.
Rooted in Our Community
Sake Loved by the People of Kitsuki
During the Edo period, Kitsuki was home to many sake breweries. As times changed, only one remains—Nakano Shuzo. Upholding this rich legacy, we continue to brew sake with deep respect for our hometown, aiming to create a sake that is both nurtured by and beloved in this region.