Crowned with the noble name “Shikou” (Purple Radiance), this is the ultimate expression of sake that Chiebijin has pursued.
Brewed with great care in the midst of harsh winter, this exceptional sake is crafted using the traditional kojibuta method—an intensive technique requiring strict, hands-on control of the koji throughout the night.
With no effort spared, each bottle is filled with the finest Junmai Daiginjo, polished to perfection in the stillness of the cold season.
Each drop, shaped by time and patience, resonates with refined elegance and a profound, lingering finish.“Only 3,000 bottles brewed”