A junmai sake brewed with rice from the deep, salamander-shaped valley of Ajimu and deep underground natural water that has won Monde Selection’s highest gold award three years in a row.“ Freshly pressed nama genshu,” with no pasteurization or dilution.
The Imori-dani Story
When visiting Imori-dani in Ajimu—famed for its great rice—the toji (master brewer) decided to cultivate the rice themselves. From planting in early summer to harvesting the golden rice ears, the toji waited patiently. “Combine this rice with our brewery’s underground water and you’ll get wonderful sake!” The toji’s conviction was unwavering. And indeed, the result is a meticulously crafted masterpiece.