This sake was crafted with the desire to achieve clean yet flavorful junmai sake at a 70% polishing ratio, with a sharp finish. It features a rich sweetness and aroma, with a crisp throat feel. Made with locally grown Hinohikari rice from Kitsuki—Chiebijin’s flagship sake. Awarded the top President’s Prize at the 2018 Kura Master competition in France.
Staff Recommended Pairings
Amberjack sashimi; Seared bonito with salt; Yakitori; Oysters; Roasted meats; Grilled fish; Chinese cuisine; Assorted cheese dishes
Staff Recommended Vessels
Wine Glass = Chilled Sake at 5–15 °C