A sake-lees cream cheese made using Chiebijin junmai sake and lees—the very sake that won the top President’s Prize among 650 entries at the 2018 Kura Master competition in France. Delicious as a snack to accompany sake, it’s also great spread on bread or mixed with our house-made kasuzuke pickles.Please enjoy it as the perfect companion to Chiebijin junmai sake for the ultimate home-drinking experience.
Seasonal product. Please check availability at each retailer.